Mango pulp is a processed product made from ripe, high-quality mangoes, typically of varieties like Alphonso, Totapuri, and Kesar. It is prepared by carefully extracting the juicy flesh of the mango, followed by deseeding and refining to create a smooth, thick puree. Mango pulp retains the natural flavor, color, and aroma of fresh mangoes, making it a versatile ingredient in various culinary applications such as beverages, desserts, ice creams, jams, and bakery products. Rich in vitamins A and C, mango pulp is not only nutritious but also has a long shelf life when preserved properly, often packed in aseptic containers or cans for export to international markets.